□ What is chocolate fudge?įudge is a type of soft candy that is made by heating sugar, chocolate, butter, milk, and other flavorings together. His grandma heard the recipe on a radio talk show in the car while her husband was driving, so she scribbled it down, and tweaked it from there! And now, here we are! This fudge recipe is actually one that was passed down from Trevor’s side of the family. This easy chocolate fudge is ultra smooth, creamy, EXTRA chocolatey, and so. When you are ready to eat it or gift it, let it thaw on your counter for an hour or two.I’m back with another scrumptious one-bowl dessert.If you use a vacuum sealer, the fudge can last for 6 months to a year in the freezer. Store in the freezer for up to three months.An entire recipe will fit in a one gallon bag perfectly if place in this way and the fudge will not stick together before freezing.Place the batch of cut fudge into a one gallon freezer bag in a flat layer.In fact, I have a batch or a variation of this recipe in my freezer all the time. If you need to make it more than two weeks in advance, follow my instructions below for how to freeze it after making. Store your fudge in an airtight container for up to two weeks. (The video in the post demonstrates this perfectly.) This will result in 36 equal pieces of fudge. ![]() Then cut each of the smaller squares into 9 pieces by cutting it into thirds one way, turning it and cutting it into thirds again.Cut the remaining block of fudge into four equal squares.Or you can using a baking dish with straight sides like this one. ![]() Doing this will give every piece of fudge a nice flat bottom.
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